Dinner - Cabbage et le eggs et la veg a la jakas

Now I am not a big fan of cooking...however when I cook...it will be nothing like what I planned...from rock hard basic sponges( Cake) to something completely horrible...I can do it all...so after I came back from office I decided to test my endurance again and cook food for myself...the availability of ingredients that I had were..

1. Garam Masala ( about 1 year old)
2. Cabbage .. I bought it about a week ago
3. beans
4. Shimla Mirch
5. Tomatoes
6. Salt
7. Pepper
8. Eggs

So first I mentally prepared the dish.. the idea was to make a bed of thinly sliced cabbage

parboil( so that the shape is retained) rest of the vegetables and then stir fry them in oil and serve...

However as I started cutting the vegetables I came up with another plan

Just boil everything and eat it like a soup...

Now by the time I cut all the vegetables I forgot both the separate recipes and mashed it into one..so I fried everything and then added water and it lookked really terrible...

So imagine my surprise when I tasted this grub..it was wonderfull... so I decided to name it....

and who knows I might just be famous